Menu of Thai Malila Oxley

Aromatic curry with chef's special curry paste, tender lamb backstrap cooked in coconut milk, capsicum, eggplant and basil leaves.

Crispy pork belly stir-fried with Chinese broccoli. (***Chinese broccoli is out of season, mixed vegetables will be added instead***)

Soft shell crab fried with onion, carrots, capsicum topped with chef's special sauce on a bed of crunchy noodles.

Deboned half crispy roast duck served with Chinese broccoli, cabbage ginger pickles and our chef's special sweet crunchy garlic sauce.

Lightly battered whole barramundi covered in your choice of garlic and pepper or sweet chilli sauce or mixed Thai herb salad with green papaya

Golden fried spring roll with vegetable filling and served with sweet chilli sauce

Golden fried puff pastry with chicken mince, diced potatoes and curry spice filling served with sweet chilli sauce

Fish patties mixed with spice and herbs served with peanut sweet chilli sauce

Deep fried tofu served with sweet chilli sauce

Crispy mixed vegetable lightly coated in tempura batter served with sweet chilli sauce.

Steamed wonton wrapper with pork mince-coriander root filling served with garlic sweet soy sauce

Steamed succulent prawns wrapped in pastry served with garlic sweet soy saucek

Grilled marinated chicken breast topped with spiced peanut sauce

Grilled Marinated pork served with chef's special tamarind sauce

Crispy wonton pastry bag of duck mince, water chestnuts, Chinese mushroom served with sweet chilli sauce

Golden brown batter -coated calalmari pieces seasoned with salt and pepper served with sweet chilli sauce

Lightly battered king prawn crumbed with shredded coconut served with sweet chilli sauce

A combination of spring roll, curry puff, money bag and fish cake served with sweet chilli sauce

Traditional spicy sour lemongrass soup

Mild sour soup with galangal and coconut milk

Stir fried with cashew nuts, onion, capsicum, mushroom, carrots, broccoli and roasted sweet chilli paste

Stir fried with oyster sauce, mushroom, onion, broccoli, carrots and baby corn.

Stir fried with garlic and pepper, Chinese broccoli and cabbages

Stir fried with sweet and sour sauce, pineapple, onion, tomatoes, capsicum and cucumber

Stir fried with roasted sweet chilli paste, basil leaves, onion, capsicum, mushroom, carrots and broccoli

Stir fried with basil leaves, fresh chilli, onion, green beans, capsicum and bamboo shoots

Stir fried with fresh ginger strips, onion, capsicum, broccoli, baby corn and black Chinese mushroom

Stir fried with chilli and ginger paste, green beans, capsicum, kaffir lime and basil leaves

Stir fried green pepper, ginger, baby corn, and vegetables with chilli paste and coconut milk

Stir fried mushroom, Chinese broccoli, carrots and bean sprout and vegetables with satay suace

Traditional Thai curry cooked in coconut milk with Massaman curry paste, potatoes, carrots and topped with fried onion.

Creamy Thai curry cooked in coconut milk with Panang curry paste, capsicum, green beans and basil leaves.

Creamy curry cooked in coconut milk and Choo Chee curry paste, capsicum, green beans, carrots and shredded kaffir lime leaves.

Mild curry cooked in coconut milk, potatoes, carrots and yellow curry paste.

Thai curry cooked with coconut milk, green beans, bamboo shoots, eggplant, capsicum, basil leaves and red curry paste.

Thai curry with green chilli paste cooked in coconut milk, green beans, bamboo shoots, eggplant, capsicum and basil leaves.

Traditional Thai curry (without coconut milk) cooked in Jungle curry paste, green pepper, lesser ginger, vegetables, basil leaves and baby corn..

Roasted boneless duck with red curry paste cooked in coconut milk, green beans, cherry tomatoes, vegetables, kaffir lime leaves and pineapple.

Char-grilled beef marinated in garlic, coriander roots, pepper served with chef's special chilli sauce.

Char-grilled chicken thigh boneless marinated in garlic, coriander roots, pepper served with chef's special tamarind sauce.

Grilled tiger prawns with our chef's special tasty tamarind sauce.

Mixed vegetables and tofu seasoned with fresh lime juice, chilli, red onion, shallots, coriander and mint.

Famous traditional Thai salad of green papaya strips, chilli, tomatoes, peanut, lime juice mixed with two steamed prawns.

Famous Thai salad of steamed chicken mince mixed with fresh lime juice, ground roasted rice, chilli, red onion and kaffir lime leaves.

Stripped char-grilled beef mixed with chilli, mint, red onion, fresh lime juice and ground roasted rice.

Marinated char-grilled chicken slices mixed with fresh lime juice and Chinese mushroom

Grilled duck slices seasoned with chili, mint, red onion, fresh lime juice and ground roasted rice.

Steamed king prawn seasoned with roasted sweet chilli paste, chopped lemongrass, red onion and fresh lime juice.

Mixed seafood seasoned with fresh garlic, chilli, red onion, celery, mushroom, coriander and fresh lime juice.

Jasmine rice stir-fried with egg, onion, shallots and vegetables.

Jasmine rice stir-fried with egg, onion, shallots, vegetables and pineapple.

Jasmine rice stir-fried with basil leaves, chilli, egg and vegetables.

Jasmine rice stir-fried with chilli and ginger paste, egg, and vegetables.

Traditional Thai thin rice noodle stir-fried with tamarind sauce, egg, bean sprouts, vegetables and crushed roasted peanut.

Stir-fried flat rice noodles with sweet soy sauce, egg, Chinese broccoli, carrots and vegetables.

Stir-fried flat rice noodles with fresh chilli, basil leaves, Chinese broccoli, green pepper, vegetables and sweet soy sauce.

Stir-fried thick egg noodles with sesame seeds, sesame oil, capsicum, onion, bean sprouts, vegetables and sweet soy sauce.

Stir-fried thick egg noodles with curry powder, capsicum, onion, bean sprouts, vegetables and sweet soy sauce.

Roasted boneless duck with thin egg noodles, vegetables in duck broth.

Famous spicy and sour lemongrass soup with thin egg noodles and vegetables.

Clear chicken broth with thin egg noodles and vegetables.

Coconut-based soup with thin egg noodles, bean sprouts, vegetables and topped with fried onion.

( Milk Tea with Jasmine Syrup)